3 Ingredient Banana Bread How to Make the Easiest Banana Bread Ever
Have you ever found yourself staring at a bunch of overripe bananas, wondering what to do with them? Well, I have the perfect solution for you! Today, I’m excited to share my 3-Ingredient Banana Bread recipe, which is not only incredibly easy but also deliciously satisfying. This recipe is perfect for those busy weeknights when you want to whip up something sweet without spending hours in the kitchen. Plus, it’s a fantastic way to use up those overripe bananas! So, let’s dive in and make the easiest banana bread ever!
Why You’ll Love This Recipe
- Only three simple ingredients needed!
- Perfect for beginners and seasoned bakers alike.
- Quick to prepare, making it ideal for quick family dinners.
- Great way to use up overripe bananas.
- Deliciously moist and flavorful!
Ingredients
For this delightful banana bread, you will need:
- 2-3 overripe bananas
- 1 cup of flour
- 1/2 cup of sugar (or honey for a healthier option)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making the banana bread! Follow these simple steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the overripe bananas until smooth.
- Add the flour and sugar (or honey) to the mashed bananas and mix until just combined. Be careful not to overmix!
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and enjoying!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:
- Use very ripe bananas for the best flavor and sweetness.
- If you want to add a twist, consider mixing in some chocolate chips or nuts!
- Don’t skip the cooling step; it helps the flavors develop even more.
- For a more decadent treat, spread a little butter on a warm slice!
How to Serve
This banana bread is delicious on its own, but here are some fun serving suggestions:
- Serve warm with a pat of butter.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Top with a dollop of whipped cream and fresh berries for a special dessert.
- Slice it up and serve it at brunch alongside some easy pasta recipes for a unique twist!
Make Ahead and Storage
If you want to prepare this banana bread ahead of time, it’s super easy! You can make the batter and store it in the fridge for up to 24 hours before baking. Just remember to bring it back to room temperature before popping it in the oven.
For storage, keep your banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze it for up to 3 months. Just thaw it out when you’re ready to enjoy a slice!
So there you have it! My 3-Ingredient Banana Bread is not only a breeze to make but also a delightful treat that everyone will love. Whether you’re looking for 30-minute meals or just a sweet snack, this recipe is sure to please. Don’t forget to check out my other recipes, like the Four Ingredient Banana Bread and Five Ingredient Banana Bread, for even more delicious options. Happy baking!
3-Ingredient Banana Bread: The Easiest Recipe You'll Ever Make
Ingredients
Method
- Preheat oven to 350°F (175°C) and mash bananas in a bowl.
- Mix mashed bananas, flour, and sugar until well combined.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
