How to Make 3 Ingredient Chocolate Banana Bread in 30 Minutes
Oh, the joy of baking! There’s something so comforting about the smell of fresh bread wafting through the house, especially when it’s a sweet treat like 3 Ingredient Chocolate Banana Bread. If you’re like me and often find yourself craving a quick sweet treat, this recipe is a game-changer! With just three simple ingredients, you can whip up this delicious bread in just 30 minutes. Perfect for those busy weeknights when you want to indulge without spending hours in the kitchen. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Only three ingredients needed, making it budget-friendly.
- Deliciously moist and chocolatey, a hit with the whole family.
- Great for breakfast, snacks, or dessert!
- Can be customized with nuts or chocolate chips for extra flavor.
Ingredients
To make this scrumptious 3 Ingredient Chocolate Banana Bread Recipe, you’ll need:
- 3 ripe bananas
- 1 cup of chocolate chips
- 1 cup of self-rising flour
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making this delicious bread!
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the chocolate chips and self-rising flour to the mashed bananas. Stir until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Chocolate Banana Bread turns out perfectly:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- Feel free to add in some chopped nuts or a sprinkle of cinnamon for an extra flavor boost.
- If you don’t have self-rising flour, you can make your own by adding 1 ½ teaspoons of baking powder and a pinch of salt to regular flour.
- For a healthier twist, try using 3 Ingredient Banana Brownies Healthy instead of chocolate chips.
How to Serve
This Chocolate Banana Bread Recipe is delicious on its own, but here are some serving suggestions to elevate your experience:
- Serve warm with a pat of butter or a drizzle of honey.
- Pair it with a scoop of vanilla ice cream for a decadent dessert.
- Enjoy it with your morning coffee or tea for a delightful breakfast treat.
- Slice it up and serve it at your next brunch gathering or family get-together.
Make Ahead and Storage
This bread is perfect for making ahead of time! Here’s how to store it:
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy frozen bread, simply thaw it at room temperature or warm it in the oven before serving.
And there you have it! A quick and easy recipe that’s sure to become a family favorite. If you’re looking for more delicious ideas, check out my 3 Ingredient Banana Bread or explore some 3 Ingredient Chocolate Banana Bread variations. Happy baking!
3 Ingredient Chocolate Banana Bread Recipe – Edible Crafts
Ingredients
Method
- Preheat oven to 350°F (175°C) and mash bananas in a bowl.
- Mix mashed bananas, flour, and chocolate chips until combined.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
