How to Make Blueberry Banana Bread with One Bowl
There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my Easy Blueberry Banana Bread Recipe (One Bowl!) with you! This delightful treat combines the sweetness of ripe bananas with the burst of juicy blueberries, all made in just one bowl. Perfect for a quick family dinner dessert or a cozy breakfast, this recipe is a must-try! Plus, it’s so simple that you can whip it up while preparing your favorite easy pasta recipes for a complete meal.
Why You’ll Love This Recipe
- Only one bowl needed for easy cleanup!
- Moist and flavorful with the perfect balance of banana and blueberry.
- Great for breakfast, snacks, or dessert.
- Can be made healthier with simple substitutions.
- Perfect for using up overripe bananas!
Ingredients
To make this scrumptious Banana Bread With Blueberries, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter or oil (for a Banana Bread Healthy Easy option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or less for a healthier version)
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 cup fresh or frozen blueberries
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delicious Blueberry Banana Bread Recipe:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter (or oil) to the mashed bananas and mix well.
- Stir in the vanilla extract, baking soda, and salt.
- Mix in the sugar and beaten egg until combined.
- Gradually add the flour, stirring until just incorporated.
- Gently fold in the blueberries, being careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Blueberry And Banana Recipes turn out perfectly:
- Use overripe bananas for the best flavor and sweetness.
- If using frozen blueberries, do not thaw them before adding to the batter to prevent color bleeding.
- For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.
- Feel free to add nuts or chocolate chips for extra texture and flavor!
How to Serve
This Banana Bread Blueberry is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little butter or cream cheese on warm slices.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Serve it with a scoop of vanilla ice cream for a decadent dessert.
- Top with fresh berries and a drizzle of honey for a beautiful presentation.
Make Ahead and Storage
This Healthy Blueberry Banana Bread is perfect for making ahead of time! Here’s how to store it:
- Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- For longer storage, freeze the bread by wrapping it in plastic wrap and placing it in a freezer-safe bag. It can last up to 3 months in the freezer.
- To enjoy, simply thaw at room temperature or warm it in the oven for a few minutes.
Now that you have this delightful Blueberry Banana Bread Recipe in your arsenal, you can impress your family and friends with your baking skills! Whether you’re looking for a sweet treat after one of your 30-minute meals or a cozy breakfast option, this recipe is sure to please. Don’t forget to check out my other recipes like Easy Banana Bread and Moist Banana Bread for more delicious ideas. Happy baking!
Easy Blueberry Banana Bread Recipe (One Bowl!)
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash bananas and mix in sugar, oil, and eggs until well combined.
- In a separate bowl, whisk together flour, salt, and baking soda, then add to wet ingredients and stir until just combined.
- Gently fold in blueberries.
- Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
