How to Make 3 Ingredient Banana Pancakes for a Quick Breakfast
Are you looking for a quick and healthy breakfast that will make your mornings a breeze? Well, look no further! I’m excited to share my favorite recipe for 3 Ingredient Banana Pancakes. These pancakes are not only delicious but also incredibly easy to whip up, making them perfect for busy mornings. Plus, they fit right into my collection of easy pasta recipes and quick family dinners, ensuring that I can keep my meal planning simple and satisfying!
Why You’ll Love This Recipe
- Only three ingredients needed!
- Healthy and nutritious, perfect for a wholesome breakfast.
- Quick to prepare, making it ideal for busy mornings.
- Kids love them, so they’re great for family breakfasts.
- Versatile – you can add toppings like berries or honey!
Ingredients
To make these delightful pancakes, you’ll need just three simple ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 cup of oats (optional for added texture)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these 3-ingredient banana pancakes is as easy as pie! Here’s how you do it:
- Start by mashing the ripe bananas in a bowl until smooth.
- Add the eggs to the mashed bananas and whisk until well combined.
- If you’re using oats, blend them into a fine powder and mix them into the banana-egg mixture.
- Heat a non-stick skillet over medium heat and pour in a small amount of the batter for each pancake.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Serve warm with your favorite toppings!
Pro Tips for Making the Recipe
Here are some tips to ensure your pancakes turn out perfectly every time:
- Make sure your bananas are very ripe for the best flavor.
- Don’t skip the oats if you want a heartier pancake.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- Experiment with add-ins like cinnamon or vanilla extract for extra flavor.
- For a fun twist, try adding chocolate chips or nuts!
How to Serve
These pancakes are delicious on their own, but you can elevate them with a variety of toppings:
- Fresh berries (strawberries, blueberries, or raspberries)
- Maple syrup or honey for sweetness
- Yogurt for creaminess
- Nut butter for added protein
- Chopped nuts for a crunchy texture
They make a fantastic breakfast or even a sweet treat for brunch with friends!
Make Ahead and Storage
If you want to save time during the week, you can make these pancakes ahead of time. Here’s how:
- Cook the pancakes and let them cool completely.
- Store them in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 2 months.
- To reheat, simply pop them in the toaster or microwave until warmed through.
These 3-ingredient banana pancakes are not just a breakfast option; they can also be a part of your healthy breakfast recipes easy collection. They’re perfect for those busy mornings when you need something quick yet nutritious. And if you’re looking for more delicious banana recipes, check out my 3 Ingredient Banana Bread or the Healthy 3 Ingredient Banana Bread Gluten Free for more tasty ideas!
So, what are you waiting for? Grab those bananas and get cooking! You’ll be amazed at how easy and delicious these pancakes are. Enjoy your breakfast, and don’t forget to share your pancake creations with friends and family!
3 Ingredient Banana Pancakes - A Couple Cooks
Ingredients
Method
- Mix mashed bananas, eggs, and flour until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto skillet and cook until bubbles form, about 2-3 minutes.
- Flip and cook for another 2-3 minutes until golden.
- Serve warm with toppings of choice.
