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Three delicious 3-ingredient banana pancakes topped with banana slices and syrup on a white plate.

3 Ingredient Banana Pancakes - A Couple Cooks

These simple, fluffy banana pancakes require just three ingredients and come together in minutes for a quick breakfast treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 ripe bananas bananas mashed
  • 2 eggs eggs
  • 1/2 cup all-purpose flour flour

Method
 

  1. Mix mashed bananas, eggs, and flour until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour batter onto skillet and cook until bubbles form, about 2-3 minutes.
  4. Flip and cook for another 2-3 minutes until golden.
  5. Serve warm with toppings of choice.

Notes

For extra flavor, add a dash of cinnamon or vanilla extract.