How to Make Banana Bread with Pancake Mix in 30 Minutes
Have you ever found yourself with a bunch of ripe bananas and no idea what to do with them? Well, I have the perfect solution for you! Today, I’m excited to share my quick and easy recipe for 4 Ingredient Banana Bread with Pancake Mix. This delightful treat is not only moist and delicious, but it can be whipped up in just 30 minutes! Perfect for those busy weeknights when you need a sweet treat to satisfy your cravings. Plus, if you’re looking for easy pasta recipes to pair with your banana bread, I’ve got you covered there too!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy schedules.
- Only four simple ingredients needed!
- Moist and flavorful banana bread that everyone will love.
- Great way to use up ripe bananas.
- Perfect for breakfast, snacks, or dessert!
Ingredients
To make this scrumptious banana bread, you will need:
- 3 ripe bananas
- 1 cup pancake mix
- 1/4 cup sugar (optional, depending on your sweetness preference)
- 1/4 cup milk
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this delightful banana bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the pancake mix, sugar, and milk to the mashed bananas. Stir until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana bread turns out perfectly:
- Use very ripe bananas for the best flavor and sweetness.
- If you want to add a twist, consider mixing in some chocolate chips or nuts!
- Keep an eye on the baking time, as ovens can vary. Start checking at the 25-minute mark.
- For an extra moist banana bread, you can add a tablespoon of melted butter to the batter.
How to Serve
This banana bread is incredibly versatile! Here are some serving suggestions:
- Enjoy it warm with a pat of butter.
- Top with cream cheese for a delicious breakfast treat.
- Pair it with a cup of coffee or tea for a delightful afternoon snack.
- Slice it up and serve it at your next gathering as part of a Dessert Bar.
Make Ahead and Storage
If you want to prepare this banana bread in advance, here are some tips:
- Banana bread can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap the cooled banana bread tightly in plastic wrap and freeze for up to 3 months.
- To thaw, simply leave it at room temperature for a few hours or microwave individual slices for a quick treat.
So there you have it! A simple, quick, and delicious way to make banana bread using pancake mix. This recipe is perfect for those busy weeknights when you want something sweet without spending hours in the kitchen. If you’re looking for more banana recipes easy to make, check out my other favorite Banana Bread with Pancake Mix recipe. Happy baking!
4 Ingredient Banana Bread with Pancake Mix - Talking Meals
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- Add pancake mix, eggs, and sugar (if using) to the bananas and mix until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
