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There’s something incredibly comforting about the smell of freshly baked banana bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Brown Butter Chocolate Chip Banana Bread. This delightful loaf combines the rich, nutty flavor of brown butter with the sweetness of ripe bananas and the indulgence of chocolate chips. It’s perfect for breakfast, a snack, or even dessert! Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And if you’re looking for easy pasta recipes to pair with this treat for a cozy family dinner, I’ve got you covered too!

Why You’ll Love This Recipe

Moist and flavorful: The brown butter adds a nutty depth that elevates the classic banana bread.
Quick and easy: This recipe is straightforward, making it perfect for busy weeknights.
Family favorite: Everyone loves chocolate, and this banana bread is no exception!
Versatile: Enjoy it plain, with a smear of butter, or even toasted with a sprinkle of cinnamon.
Perfect for fall cooking: The warm flavors make it a cozy treat for chilly days.

Ingredients

To make this delicious Chocolate Chip Banana Bread, you’ll need the following ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, browned
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this scrumptious Chocolate Banana Bread:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a medium saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and smells nutty. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the mashed bananas and brown butter. Stir in the sugar, eggs, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Chocolate Chip Banana Bread turns out perfectly every time:

Use very ripe bananas for the best flavor and sweetness.
Don’t overmix the batter; it’s okay if there are a few lumps!
For an extra touch, sprinkle some chocolate chips on top before baking.
Let the bread cool completely before slicing to avoid a gummy texture.

How to Serve

This Banana Chocolate Chip bread is delicious on its own, but here are some serving suggestions to elevate your experience:

Spread a little butter or cream cheese on a warm slice.
Pair it with a cup of coffee or tea for a delightful afternoon treat.
Toast it lightly and serve with a sprinkle of cinnamon for a cozy breakfast.
Enjoy it as a dessert with a scoop of vanilla ice cream on the side.

Make Ahead and Storage

This Chocolate Bread is perfect for making ahead of time! Here’s how to store it:

Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
For longer storage, freeze the bread. Wrap it well and place it in a freezer-safe bag for up to 3 months.
To thaw, simply leave it at room temperature for a few hours or overnight in the fridge.

Now that you have this delightful recipe in your arsenal, I hope you’ll give it a try! It’s a fantastic addition to your collection of Favorite Recipes Dinner and a wonderful way to enjoy the flavors of fall cooking. Whether you’re making it for a family gathering or just to treat yourself, this Brown Butter Chocolate Chip Banana Bread is sure to impress. Happy baking!