Spread the love

Oh, the joy of baking! There’s something so comforting about the smell of freshly baked goods wafting through the house, especially when it’s a delightful Banana Bread Cake with Cream Cheese Frosting Delight. If you’re like me and love a moist treat that’s perfect for any occasion, then you’re in for a real treat! This cake is not just any cake; it’s a cake that tastes like banana bread but with a twist of creamy frosting that will make your taste buds dance. Plus, it’s a fantastic option for quick family dinners or even as a sweet surprise for your next gathering!

Why You’ll Love This Recipe

It’s incredibly moist, thanks to the bananas and the secret ingredient: buttermilk!
The cream cheese frosting adds a rich, tangy flavor that perfectly complements the sweetness of the cake.
This recipe is easy to follow, making it perfect for bakers of all skill levels.
It’s a versatile dessert that can be served at any time of the day—breakfast, snack, or dessert!
It’s a great way to use up overripe bananas, reducing food waste while creating something delicious.

Ingredients

To whip up this delightful Banana Nut Bread Cake, you’ll need the following ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts (optional)
For the frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking this scrumptious cake! Follow these simple steps:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. If you’re using walnuts, fold them in gently.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is cooling, prepare the cream cheese frosting by beating together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
Once the cake is completely cool, spread the cream cheese frosting generously over the top.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Moist Banana Nut Cake turns out perfectly:

Make sure your bananas are very ripe for the best flavor and moisture.
Don’t overmix the batter; mix just until combined to keep the cake light and fluffy.
For an extra touch, sprinkle some chopped walnuts or chocolate chips on top of the frosting.
If you want to make this cake ahead of time, you can freeze it without the frosting. Just thaw and frost when you’re ready to serve!

How to Serve

This Banana Cake with Icing is perfect for any occasion! Here are some serving suggestions:

Serve it as a delightful dessert after a family dinner.
Pair it with a cup of coffee or tea for a lovely afternoon snack.
It’s also a great addition to brunch spreads or potlucks.
For a fun twist, try serving it warm with a scoop of vanilla ice cream on top!

Make Ahead and Storage

If you’re planning to make this cake ahead of time, here are some storage tips:

Store the cake in an airtight container in the refrigerator for up to 5 days.
You can freeze the cake (without frosting) for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil.
When ready to enjoy, simply thaw it in the refrigerator overnight and frost it before serving.

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! If you’re looking for more delicious ideas, check out my Banana Bread Cake with Cream Cheese Frosting or try my Moist Banana Bread for a classic treat. And if you’re feeling adventurous, why not try making Banana Bread with Pancake Mix? Happy baking, everyone!