How to Make Delicious Banana Cream Cookies in 10 Easy Steps
Are you ready to indulge in a sweet treat that will make your taste buds dance? I know I am! Today, I’m excited to share my delightful Banana Cream Cookies recipe with you. These cookies are not just any ordinary cookies; they are soft, chewy, and packed with the rich flavor of banana and creamy white chocolate. Perfect for a cozy afternoon snack or a sweet addition to your dessert table, these cookies are sure to impress! Plus, they’re as easy to make as my favorite Easy Banana Bread. Let’s dive into this delicious adventure!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknight dinner ideas.
- Uses simple ingredients you likely already have at home.
- Deliciously soft and chewy texture that melts in your mouth.
- Great for sharing with family and friends or enjoying all by yourself!
- Perfect for those who love banana recipes and sweet cookies.
Ingredients
To whip up these scrumptious cookies, you’ll need the following ingredients:
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 1 banana (smashed)
- 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your own batch of Banana Cream Cookies:
- Preheat your oven to 350 degrees F and prepare baking sheets by lining them with parchment paper.
- In a bowl, combine the flour, baking soda, and salt, then set aside.
- In a large mixing bowl, combine the softened butter and granulated sugar. Mix with an electric mixer until creamy.
- Add the smashed banana, dry pudding mix, and eggs to the butter mixture. Mix together until smooth.
- Pour the dry ingredients into the mixing bowl with the banana mixture. Mix slowly until everything is incorporated.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Scoop rounded tablespoonfuls of cookie dough onto the prepared baking pan, spacing them about 2 inches apart.
- Bake at 350 degrees F for 10 minutes or until the edges are slightly golden.
- Let the Banana Cream Cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.
- Enjoy your delicious cookies with a glass of milk or your favorite coffee!
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your cookies turn out perfectly:
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients; this will keep your cookies tender.
- If you prefer a stronger banana flavor, use two bananas instead of one!
- For a fun twist, try adding chopped nuts or coconut flakes to the dough.
- These cookies can be frozen for up to three months, so make a double batch!
How to Serve
These Banana Cream Cookies are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair them with a cup of coffee or tea for a delightful afternoon treat.
- Bring them to potlucks or family gatherings; they’re sure to be a hit!
- For a fun presentation, stack them in a jar and tie a ribbon around it for a lovely gift.
Make Ahead and Storage
If you want to prepare these cookies in advance, here are some tips:
- You can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
- Once baked, store the cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag. They can be frozen for up to three months.
Now that you have this Banana Cookie Recipe in your arsenal, you can enjoy these delightful treats anytime! Whether you’re looking for Pudding Cookies Recipes or just a sweet cookie to brighten your day, these Banana Cream Cookies are sure to satisfy your cravings. Happy baking!
BANANA CREAM COOKIES
Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix flour, baking soda, and salt; set aside.
- Cream butter and sugar, then add mashed banana, pudding mix, and eggs; mix until smooth.
- Gradually add dry ingredients to wet, then fold in white chocolate chips.
- Scoop dough onto baking sheets and bake for 10 minutes until golden. Cool before serving.
