Banana pudding cookies How to Make Irresistible Pudding Cookies in 2025
Oh, my goodness! If you’re anything like me, you absolutely adore sweet treats that bring a smile to your face. Today, I’m thrilled to share with you my delightful recipe for Banana Pudding Cookies. These cookies are not just any cookies; they are a heavenly blend of banana pudding and cookie goodness that will have your family begging for more! Perfect for those cozy evenings when you want to whip up something special, these cookies are a fantastic addition to your dessert repertoire. And let’s be honest, who doesn’t love a good cookie? Plus, they’re so easy to make, you can even whip them up alongside your favorite easy pasta recipes for a quick family dinner!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Deliciously soft and chewy, with a burst of banana flavor.
- Great for sharing at gatherings or enjoying with your family.
- Versatile – you can add chocolate chips or nuts for extra flavor!
- Perfectly pairs with a glass of milk or a cup of coffee.
Ingredients
To make these scrumptious Banana Pudding Cookies With Pudding, you’ll need the following ingredients:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the fun part – making these cookies! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add in the banana pudding mix and mashed bananas, mixing until well combined.
- Gradually add in the flour, baking soda, and salt, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Banana Cream Pudding Cookies turn out perfectly:
- Make sure your butter is at room temperature for easy creaming.
- Use ripe bananas for the best flavor and sweetness.
- Don’t overmix the dough; it should be just combined for soft cookies.
- For a fun twist, try adding chocolate chips or chopped nuts to the dough!
- Keep an eye on the cookies while baking; they can go from perfect to overdone quickly!
How to Serve
These cookies are delightful on their own, but you can elevate your serving game by:
- Pairing them with a scoop of vanilla ice cream for a delicious dessert.
- Serving them alongside a warm cup of coffee or tea.
- Creating a cookie platter with other treats like Chessman Cookie Banana Pudding for a fun dessert spread.
Make Ahead and Storage
If you want to prepare these cookies in advance, here’s how to store them:
- Store baked cookies in an airtight container at room temperature for up to a week.
- You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
- When ready to bake, simply thaw the dough in the fridge overnight and bake as directed!
So there you have it! A delightful recipe for Banana Pudding Cookies Recipes that will surely become a family favorite. Whether you’re enjoying them as a sweet treat after a 30-minute meal or sharing them at a gathering, these cookies are sure to impress. And if you’re looking for more delicious banana recipes, don’t forget to check out my Easy Banana Bread or Moist Banana Bread for more banana goodness. Happy baking!
Pin by Brenda Spears on food i love in 2025 | Banana pudding cookies, Banana pudding, Pudding cookies
Ingredients
Method
- Preheat oven to 350°F (175°C). Cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well. Stir in flour, baking soda, and salt.
- Fold in mashed bananas and crushed vanilla wafers.
- Drop spoonfuls onto baking sheets and bake for 10 minutes.
- Allow cookies to cool before serving. Enjoy!
