How Magnolia Bakery Banana Pudding Became a Family Favorite
Oh, the joy of a creamy, dreamy banana pudding! If you’re like me, you know that nothing quite compares to the delightful taste of Magnolia Bakery Banana Pudding. This recipe has become a family favorite, and I can’t wait to share it with you! Whether you’re looking for a sweet treat to impress your guests or a comforting dessert for a cozy family dinner, this pudding is sure to hit the spot. Plus, it’s a fantastic addition to your collection of easy pasta recipes for those busy weeknights when you need something sweet to balance out your quick family dinners!
Why You’ll Love This Recipe
- It’s a crowd-pleaser that everyone will adore!
- Simple ingredients that you probably already have at home.
- Perfect for any occasion, from casual family gatherings to festive celebrations.
- Can be made ahead of time, making it a great option for busy weeknight dinner ideas.
- Rich, creamy texture that melts in your mouth—truly the best banana pudding!
Ingredients
To create this delightful Magnolia Bakery Banana Pudding Recipe, you’ll need the following ingredients:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to make this Copycat Magnolia Banana Pudding:
- Start by preparing your pudding base. In a medium saucepan, combine milk, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens.
- Once thickened, remove from heat and stir in vanilla extract. Allow it to cool slightly.
- In a large bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until well combined.
- Now, it’s time to layer! In a trifle dish or individual cups, start with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a generous layer of the pudding mixture. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
- Chill in the refrigerator for at least 4 hours, or overnight for the best flavor.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Magnolia Bakery Banana Pudding turns out perfectly:
- Use ripe bananas for the best flavor and sweetness.
- Don’t skip the chilling time! This allows the flavors to meld beautifully.
- For a fun twist, try adding a layer of crushed cookies or a sprinkle of cinnamon between the layers.
- If you want to make this a bit healthier, consider using low-fat milk or a sugar substitute.
How to Serve
This pudding is best served chilled, and it’s perfect for any occasion! I love to serve it in individual cups for a fun presentation, or you can go classic with a large trifle dish. Pair it with a dollop of whipped cream on top and a sprinkle of crushed vanilla wafers for that extra touch. It’s also a delightful addition to your dessert table at family gatherings or potlucks!
Make Ahead and Storage
One of the best things about this Magnolia Bakery Banana Pudding Recipe is that it can be made ahead of time. Just prepare it the day before and let it chill overnight. This not only saves you time but also enhances the flavors! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the bananas may brown slightly, so it’s best enjoyed fresh.
In conclusion, this Magnolia Bakery Banana Pudding is not just a dessert; it’s a family tradition waiting to happen! With its creamy texture and delightful layers, it’s bound to become a staple in your home. And while you’re at it, don’t forget to check out my Easy Banana Bread and Moist Banana Bread recipes for more delicious banana-inspired treats. Happy baking!
For my family, this is hands-down the most delicious Banana Pudding! Best of all, this Mag… | Magnolia bakery banana pudding, Banana pudding, Banana pudding recipes
Ingredients
Method
- Mix the pudding mix with cold milk until smooth and refrigerate for 5 minutes.
- Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
- Repeat layers until ingredients are used, ending with pudding on top.
- Top with whipped cream and additional wafers if desired.
- Chill in the refrigerator for at least 2 hours before serving.
