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For my family, this is hands-down the most delicious Banana Pudding! Best of all, this Mag… | Magnolia bakery banana pudding, Banana pudding, Banana pudding recipes

This classic banana pudding recipe is a creamy, sweet treat that’s perfect for any occasion. It’s easy to make and always a hit with family and friends.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy & Eggs
  • 1 box vanilla instant pudding mix
  • 2 cups cold milk
Fruits & Vegetables
  • 4 ripe bananas ripe bananas sliced
Cookies & Crumbs
  • 1 package vanilla wafers about 11 oz
Dairy & Eggs
  • 2 cups whipped cream for topping

Method
 

  1. Mix the pudding mix with cold milk until smooth and refrigerate for 5 minutes.
  2. Layer vanilla wafers, sliced bananas, and pudding in a serving dish.
  3. Repeat layers until ingredients are used, ending with pudding on top.
  4. Top with whipped cream and additional wafers if desired.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a richer flavor, let the pudding sit for a few hours to meld the flavors.