High Protein Greek Yogurt Banana Bread Recipe How to Boost Protein
Are you ready to indulge in a deliciously moist and protein-packed treat? I know I am! Today, I’m excited to share my High Protein Greek Yogurt Banana Bread recipe with you. This delightful bread not only satisfies your sweet tooth but also helps you boost your protein intake. Perfect for breakfast, a snack, or even dessert, this banana bread is a fantastic way to enjoy a healthy treat. Plus, it’s a great addition to your collection of easy pasta recipes for those busy weeknights when you need quick family dinners!
Why You’ll Love This Recipe
- High in protein: Each slice contains 6g of protein, making it a nutritious choice.
- Moist and flavorful: Thanks to the Greek yogurt, this banana bread is incredibly moist.
- Easy to make: With simple ingredients and straightforward steps, you can whip this up in no time.
- Versatile: Enjoy it plain, with nut butter, or even as a base for a delicious dessert.
- Perfect for meal prep: Make a loaf ahead of time for quick breakfasts or snacks throughout the week.
Ingredients
To make this delightful High Protein Greek Yogurt Banana Bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1 cup Greek yogurt (plain or vanilla)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making this delicious banana bread! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix until well combined.
- In another bowl, whisk together the whole wheat flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If you’re using walnuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:
- Use overripe bananas for the best flavor and sweetness.
- Don’t skip the Greek yogurt; it’s the secret to that moist texture!
- Feel free to experiment with add-ins like dried fruit, seeds, or spices like cinnamon for extra flavor.
- If you want to make this banana bread gluten-free, try substituting the whole wheat flour with a gluten-free flour blend.
- For a fun twist, drizzle some melted dark chocolate on top once it’s cooled!
How to Serve
This High Protein Greek Yogurt Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a layer of almond butter or peanut butter for a protein-packed snack.
- Top with fresh fruit like sliced strawberries or blueberries for a refreshing touch.
- Serve it warm with a dollop of Greek yogurt and a drizzle of honey for a delightful breakfast.
- Pair it with a cup of coffee or tea for a cozy afternoon treat.
Make Ahead and Storage
This banana bread is perfect for meal prep! Here’s how to store it:
- Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw slices as needed!
- Reheat slices in the microwave for a few seconds or toast them for a warm treat.
Now that you have this delightful recipe in your arsenal, you can enjoy a healthy treat that’s perfect for any time of day. If you’re looking for more delicious options, check out my Healthy 3 Ingredient Banana Bread Gluten Free or my Moist Banana Bread recipes. And if you’re in the mood for something a little different, try my Healthy Almond Flour Banana Bread. Happy baking, everyone!
High Protein Greek Yogurt Banana Bread Recipe (6g Protein Per Slice)
Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mix mashed bananas, Greek yogurt, eggs, and honey until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Pour batter into the prepared loaf pan and bake for 50 minutes.
- Allow to cool before slicing and serving.
