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Slices of high-protein Greek yogurt banana bread on a wooden cutting board.

High Protein Greek Yogurt Banana Bread Recipe (6g Protein Per Slice)

This protein-packed banana bread combines creamy Greek yogurt with ripe bananas for a delicious, nutritious treat perfect for any time of day.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dried Fruits & Nuts
  • 2 cups mashed ripe bananas
  • 1 cup Greek yogurt
  • 1.5 cups whole wheat flour
  • 0.5 cup honey or maple syrup
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 large eggs

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas, Greek yogurt, eggs, and honey until smooth.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Allow to cool before slicing and serving.

Notes

For extra protein, add a scoop of protein powder to the batter.