How to Make Irresistible Almond Flour Banana Bread in 7 Steps

Have you ever found yourself staring at a bunch of overripe bananas, wondering what to do with them? Well, I have the perfect solution for you! Today, I’m excited to share my recipe for Irresistible Almond Flour Banana Bread. This delightful treat is not only moist and delicious but also a healthier alternative to traditional banana bread. Plus, it’s a fantastic way to use up those ripe bananas! And if you’re looking for quick family dinners or easy pasta recipes, this banana bread can be a sweet ending to your meal. Let’s dive into this scrumptious recipe!

Why You’ll Love This Recipe

• Moist and flavorful, thanks to ripe bananas and almond flour.
• Gluten-free and perfect for those with dietary restrictions.
• Easy to make with simple ingredients you probably already have at home.
• Great for breakfast, snacks, or even dessert!
• Can be customized with nuts, chocolate chips, or dried fruits.

Ingredients

To make this delicious Almond Flour Banana Bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/4 cup honey or maple syrup (for a sugar-free option, use a sugar substitute)
• 3 large eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the banana bread! Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add the eggs, honey (or maple syrup), and vanilla extract to the mashed bananas. Mix well until combined.
4. In another bowl, combine the almond flour, baking soda, and salt. Stir until well mixed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re adding nuts or chocolate chips, fold them in now.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your banana bread turns out perfectly every time:

• Make sure your bananas are very ripe for the best flavor and sweetness.
• If you want to make this a Healthy Almond Flour Banana Bread, consider using a sugar substitute to keep it sugar-free.
• For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
• Don’t overmix the batter; it’s okay if there are a few lumps!
• Let the bread cool completely before slicing to avoid it falling apart.

How to Serve

This Almond Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

• Spread a little almond butter or peanut butter on a slice for added protein.
• Top with fresh fruit or a dollop of Greek yogurt for a nutritious breakfast.
• Serve warm with a drizzle of honey or maple syrup for a sweet treat.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.

Make Ahead and Storage

This banana bread is perfect for meal prep! Here’s how to store it:

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge when you’re ready to enjoy it!
• If you’re looking for more quick and easy recipes, check out my 3-Ingredient Banana Bread for a super simple alternative!

So there you have it! A delicious, healthy, and easy-to-make Almond Flour Banana Bread that will surely become a family favorite. Whether you’re enjoying it for breakfast, as a snack, or dessert, this recipe is a winner. Happy baking!

Irresistible Almond Flour Banana Bread Recipe

This moist and flavorful banana bread made with almond flour is perfect for a healthy treat or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups almond flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 3 ripe bananas mashed bananas
• 3/4 cup honey or maple syrup
• 3 eggs eggs
• 1 teaspoon vanilla extract

Method

 

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine almond flour, baking soda, and salt.
3. In another bowl, mash bananas and mix in honey, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into the prepared loaf pan and bake for 50 minutes.
6. Allow to cool before slicing and serving.

Notes

For added flavor, fold in chopped nuts or chocolate chips before baking.