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A golden-brown loaf of irresistible almond flour banana bread, baked in a white loaf pan.

Irresistible Almond Flour Banana Bread Recipe

This moist and flavorful banana bread made with almond flour is perfect for a healthy treat or snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 3 ripe bananas mashed bananas
  • 3/4 cup honey or maple syrup
  • 3 eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine almond flour, baking soda, and salt.
  3. In another bowl, mash bananas and mix in honey, eggs, and vanilla.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Allow to cool before slicing and serving.

Notes

For added flavor, fold in chopped nuts or chocolate chips before baking.