Banana Blondies How to Make Tasty Crowd-Pleasing Bars
Are you ready to whip up a dessert that will have everyone asking for seconds? I’m talking about Banana Blondies! These delightful bars are not only easy to make but also perfect for sharing with friends and family. Whether you’re hosting a gathering or just looking for a sweet treat to enjoy at home, these blondies are sure to please. Plus, they’re a fantastic way to use up those ripe bananas sitting on your counter. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for busy weeknights.
- They’re a crowd-pleaser, ideal for parties, potlucks, or family gatherings.
- Made with simple ingredients you probably already have at home.
- These blondies are moist, chewy, and bursting with banana flavor.
- They can be customized with your favorite mix-ins like nuts or chocolate chips!
Ingredients
To make these scrumptious Banana Blondies, you’ll need the following ingredients:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chocolate chips or nuts
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get baking! Follow these simple steps to create your Banana Blondies:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the melted butter and brown sugar, stirring until well blended.
- Add the mashed bananas, egg, and vanilla extract to the mixture, and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
- If you’re using chocolate chips or nuts, fold them in gently.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before cutting them into squares.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Banana Blondies turn out perfectly:
- Use very ripe bananas for the best flavor and sweetness.
- For an extra touch, try adding a sprinkle of cinnamon to the batter.
- Let the blondies cool completely before cutting to avoid crumbling.
- Store any leftovers in an airtight container to keep them fresh.
How to Serve
These Banana Blondies are delicious on their own, but you can elevate them even further! Here are some serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top for a delightful dessert.
- Drizzle with caramel sauce for an indulgent treat.
- Pair with a cup of coffee or tea for a cozy afternoon snack.
- For a fun twist, try serving them with Chocolate Chip Banana Bread Bars or Banana Bread Bars with Brown Butter Frosting!
Make Ahead and Storage
If you’re planning for a gathering, these blondies can be made ahead of time! Here’s how to store them:
- Once cooled, store the blondies in an airtight container at room temperature for up to 3 days.
- For longer storage, you can freeze them! Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months.
- To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
So, what are you waiting for? Grab those ripe bananas and let’s get baking! These Banana Blondies are not just a treat; they’re a way to bring joy to your kitchen and smiles to your loved ones. And if you’re looking for more delicious ideas, check out my other Baked Banana Dessert Recipes or explore easy pasta recipes for quick family dinners. Happy baking!
Banana Blondies – Easy, Tasty & Perfect for a Crowd
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a baking pan.
- Mix mashed bananas, melted butter, sugar, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined.
- Pour batter into prepared pan and bake for 25 minutes or until golden brown.
