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Stack of three delicious banana blondies on a plate.

Banana Blondies – Easy, Tasty & Perfect for a Crowd

These banana blondies are a quick, delicious treat perfect for sharing with friends and family. Moist, sweet, and easy to make, they’re sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Mix mashed bananas, melted butter, sugar, and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt.
  4. Gradually add dry ingredients to wet mixture, stirring until just combined.
  5. Pour batter into prepared pan and bake for 25 minutes or until golden brown.

Notes

For extra flavor, add chocolate chips or nuts to the batter.