How Banana Bread Bars With Brown Butter Frosting Delight Your Taste Buds
Oh, the joy of baking! There’s something so comforting about the smell of warm banana bread wafting through the house. Today, I’m excited to share a delightful twist on a classic favorite: Banana Bread Bars With Brown Butter Frosting. These bars are not only incredibly moist and flavorful, but they also come topped with a rich, nutty brown butter frosting that will make your taste buds dance with delight! If you’re looking for a sweet treat that’s perfect for any occasion, you’ve come to the right place!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Moist and flavorful banana bread bars that everyone will love.
- Rich brown butter frosting that adds a gourmet touch.
- Great for meal prep or as a sweet treat for family gatherings.
- Can be enjoyed as a dessert or a delightful snack!
Ingredients
To whip up these delicious Banana Bread Bars, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making these banana bread bars is a breeze! Here’s how to do it:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large mixing bowl, mash ripe bananas until smooth.
- Add sugar, eggs, and melted butter to the bananas, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the brown butter frosting by melting butter in a saucepan until it turns golden brown and smells nutty.
- Remove from heat and whisk in powdered sugar and milk until smooth.
- Spread the frosting over the cooled banana bread bars and cut into squares.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana bread bars turn out perfectly:
- Use overripe bananas for the best flavor and moisture.
- Don’t overmix the batter; mix until just combined for a tender texture.
- For an extra touch, add chopped nuts or chocolate chips to the batter.
- Let the bars cool completely before frosting for the best results.
- If you want to make these bars a bit healthier, consider using whole wheat flour or a sugar substitute for Weight Watcher Desserts.
How to Serve
These Banana Bread Bars are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
- Pair with a cup of coffee or tea for a delightful afternoon snack.
- Cut them into smaller squares for a sweet addition to a brunch spread.
- Wrap them individually for a tasty on-the-go treat!
Make Ahead and Storage
If you’re like me and love to plan ahead, you’ll be happy to know that these banana bread bars can be made in advance! Here’s how to store them:
- Store the bars in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate them for up to a week.
- You can also freeze the bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to 3 months.
- When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Now that you know how to make these scrumptious Banana Bread Bars With Brown Butter Frosting, I hope you’re inspired to give them a try! They’re not just a treat; they’re a way to bring joy to your kitchen and your loved ones. And if you’re looking for more delicious banana recipes, don’t forget to check out my Easy Banana Bread and 3-Ingredient Chocolate Banana Bread. Happy baking, and enjoy your yummy sweets!
Banana Bread Bars With Brown Butter Frosting
Ingredients
Method
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix mashed bananas, sugar, oil, and eggs until well combined. Add flour and baking soda, then stir until just combined.
- Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted comes out clean.
- While the bars cool, brown the butter in a saucepan until golden and fragrant. Remove from heat.
- Mix browned butter with powdered sugar and vanilla to make frosting. Spread over cooled bars.
