Banana Crumb Cake How to Make a Delicious Moist Dessert
Oh, the sweet aroma of freshly baked Banana Crumb Cake wafting through the kitchen! If you’re like me, you know that nothing beats the comfort of a moist, flavorful dessert that brings back memories of family gatherings and cozy afternoons. This delightful cake is not just a treat for your taste buds; it’s also a fantastic way to use up those overripe bananas sitting on your counter. Plus, it’s a perfect addition to your collection of easy pasta recipes for those busy weeknights when you want something sweet to round off your meal. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
- It’s incredibly moist and flavorful, making it a hit at any gathering.
- Perfect for breakfast, dessert, or a sweet snack with your afternoon coffee.
- Easy to make with simple ingredients you probably already have at home.
- Can be customized with nuts, chocolate chips, or even a drizzle of caramel.
- Pairs wonderfully with a cup of coffee or tea, making it a delightful treat for any occasion.
Ingredients
To whip up this delicious Banana Crumb Cake, you’ll need the following ingredients:
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Making this Banana Crumb Cake is a breeze! Here’s how you can do it:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, mash 3 ripe bananas until smooth.
- Add 1 cup of sugar, 1/2 cup of melted butter, and 2 eggs to the bananas. Mix until well combined.
- In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- For the crumb topping, mix 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of cold butter until crumbly. Sprinkle it over the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing and serving. Enjoy your delicious Banana Crumb Cake!
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Banana Crumb Cake turns out perfectly every time:
- Use very ripe bananas for the best flavor and moisture.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Feel free to add in some chopped nuts or chocolate chips for an extra treat!
- For a fun twist, try adding a sprinkle of cinnamon to the crumb topping.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
How to Serve
This Banana Crumb Cake is versatile and can be served in various ways:
- Enjoy it plain with a cup of coffee for a delightful breakfast.
- Top it with whipped cream or a scoop of ice cream for a decadent dessert.
- Pair it with fresh fruit for a refreshing contrast.
- It also makes a great addition to brunch spreads or potluck gatherings.
Make Ahead and Storage
If you want to prepare this cake in advance, here are some tips:
- Store the cooled cake in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To serve after freezing, let it thaw in the refrigerator overnight and enjoy!
Now that you have this delightful Banana Crumb Cake recipe in your arsenal, you can impress your family and friends at any gathering. And if you’re looking for more delicious banana recipes, check out my Banana Crumb Cake or try my Moist Banana Bread for a classic treat. You can even explore my Banana Bread with Pancake Mix for a quick and easy twist. Happy baking, and enjoy every bite of this scrumptious dessert!
Banana Crumb Cake Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Mix mashed bananas, eggs, sugar, and melted butter to make the batter.
- Combine flour with the batter and pour into the prepared pan.
- Mix flour, brown sugar, and cold butter to make the crumb topping, then sprinkle over the batter.
- Bake for 40 minutes until golden and cooked through.
