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Close-up of a delicious slice of banana crumb cake on a white plate.

Banana Crumb Cake Recipe

A moist and flavorful banana cake topped with a crunchy crumb topping, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Batter
  • 3 ripe bananas ripe bananas mashed
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 eggs eggs
Crumb Topping
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/4 cup unsalted butter cold and cubed

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. Mix mashed bananas, eggs, sugar, and melted butter to make the batter.
  3. Combine flour with the batter and pour into the prepared pan.
  4. Mix flour, brown sugar, and cold butter to make the crumb topping, then sprinkle over the batter.
  5. Bake for 40 minutes until golden and cooked through.

Notes

You can add chopped nuts to the crumb topping for extra crunch.