How to Make Delicious Banana Pudding in 6 Easy Steps
Oh, the sweet, creamy delight of banana pudding! If you’re like me, you probably have fond memories of this classic dessert from family gatherings and potlucks. Today, I’m excited to share my Easy Banana Pudding recipe that will have your taste buds dancing with joy! This quick banana pudding recipe is not only simple but also incredibly satisfying. Perfect for those busy weeknights when you need a sweet treat after a long day, it’s a fantastic addition to your quick family dinners and pairs beautifully with easy pasta recipes. Let’s dive into this deliciousness!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for 30-minute meals.
- Rich and creamy texture that everyone will adore.
- Uses simple ingredients you probably already have at home.
- Great for gatherings, potlucks, or just a cozy night in.
- Can be made ahead of time, saving you stress on busy days.
Ingredients
To whip up this delightful dessert, you’ll need the following ingredients:
- 5 oz box instant vanilla pudding
- 2 cups whole milk
- 14 oz can sweetened condensed milk
- 2 tsp vanilla extract
- 8 oz whipped topping (thawed, divided)
- 4 large bananas
- 12 oz box vanilla wafers
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making this delicious banana pudding!
- Pudding: In a large mixing bowl, whisk together the instant vanilla pudding, whole milk, and sweetened condensed milk. Stir in the vanilla extract. Cover and refrigerate the pudding mix for 30 minutes to let it set.
- Prep: Once the pudding has chilled and thickened, use a spatula to fold half of the whipped topping into the pudding until well combined.
- Bananas: Grab your bananas and slice them into 1/2″ pieces. Keep them handy for the next steps!
- Assemble: In a trifle dish or a large bowl, start by covering the bottom with a layer of vanilla wafers. Next, add a layer of sliced bananas, followed by ⅓ of the pudding mix. Repeat this layering process two more times, finishing with a layer of pudding on top.
- Chill: Cover your dish and refrigerate for at least 2 hours before serving. This step is crucial for the flavors to meld together!
- Serve: When you’re ready to serve, top with the remaining whipped topping, extra banana slices, and a sprinkle of vanilla wafers for that perfect finishing touch.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your banana pudding turns out perfectly:
- For a richer flavor, consider using homemade whipped cream instead of store-bought.
- Make sure your bananas are ripe but not overripe for the best texture and sweetness.
- If you want to add a twist, try layering in some crushed pineapple or strawberries for a fruity variation!
- For a fun presentation, serve individual portions in mason jars.
How to Serve
This banana pudding is perfect for any occasion! Whether it’s a family gathering, a potluck, or just a cozy night at home, it’s sure to impress. Pair it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat. You can also check out my Easy Banana Bread recipe for a delightful dessert combo!
Make Ahead and Storage
This banana pudding can be made ahead of time, making it a great option for busy days. Just prepare it as directed, cover it tightly, and store it in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious! If you’re looking for more banana-inspired recipes, don’t miss my Moist Banana Bread or the Healthy 3-Ingredient Banana Bread Gluten-Free recipes!
So there you have it! My banana pudding easy recipes that will surely become a family favorite. Enjoy every creamy, dreamy bite!
Easy Banana Pudding
Ingredients
Method
- Whisk pudding mix, milk, and condensed milk until smooth, then stir in vanilla. Chill for 30 minutes.
- Fold half of the whipped topping into the chilled pudding.
- Slice bananas into 1/2" pieces and set aside.
- Layer wafers, bananas, and pudding in a dish, repeating for 3 layers, ending with pudding.
- Refrigerate for at least 2 hours before serving. Top with remaining whipped topping and extra garnishes.
