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Oh, my goodness! If you’re anything like me, you have a soft spot for cookies that bring back sweet memories. Today, I’m thrilled to share my Banana Pudding Cookie Recipe with you! These cookies are not just any cookies; they are a delightful blend of banana flavor and creamy goodness that will have you reminiscing about your childhood. Plus, they’re super easy to whip up, making them perfect for those busy weeknight dinner ideas when you want to treat your family to something special. Let’s dive into this delicious adventure!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy weeknights.
Deliciously soft and chewy, with a burst of banana flavor.
Great for sharing at family gatherings or potlucks.
Versatile enough to pair with your favorite ice cream or coffee.
Perfect for satisfying your sweet tooth without a lot of fuss!

Ingredients

To make these scrumptious cookies, you’ll need a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

1 cup mashed ripe bananas (about 2 medium bananas)
1 cup vanilla pudding mix
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup chocolate chips (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making these delightful cookies!

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the mashed bananas and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, vanilla pudding mix, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re feeling indulgent, fold in the chocolate chips!
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your cookies turn out perfectly every time:

Use overripe bananas for the best flavor and sweetness.
Don’t overmix the dough; this keeps the cookies soft and chewy.
For an extra touch, sprinkle a little sea salt on top of the cookies before baking.
If you want to switch things up, try adding nuts or dried fruit for added texture.
These cookies can be frozen! Just make sure to store them in an airtight container.

How to Serve

These cookies are delightful on their own, but why not elevate your dessert experience? Here are some serving suggestions:

Pair them with a scoop of vanilla ice cream for a delicious sundae.
Serve them alongside a warm cup of coffee or tea for a cozy afternoon treat.
Crush them up and use them as a topping for banana pudding or yogurt.
For a fun twist, try making Banana Pudding With Chessman Cookies for a layered dessert!

Make Ahead and Storage

These cookies are perfect for making ahead of time! Here’s how to store them:

Store cooled cookies in an airtight container at room temperature for up to a week.
You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
To thaw, simply leave the dough in the fridge overnight before baking.

And there you have it! My Banana Pudding Cookie Recipe is not only easy to make but also a delightful treat that your family will love. If you’re looking for more banana-inspired recipes, check out my Easy Banana Bread or Moist Banana Bread. And for a healthier option, don’t miss my Healthy 3-Ingredient Banana Bread Gluten-Free. Happy baking, and enjoy every delicious bite of these cookies!