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A close-up of a pile of banana pudding cookies, studded with white chocolate chips and Nilla wafers.

BANANA PUDDING COOKIE RECIPE

Enjoy a delightful combination of creamy banana pudding and crunchy cookies in this easy-to-make treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy & Dairy Substitutes
  • 2 cups vanilla wafers
  • 3 ripe bananas bananas mashed
  • 1 cup vanilla pudding prepared
Sweeteners & Flavorings
  • 1/4 cup granulated sugar

Method
 

  1. Layer vanilla wafers and mashed bananas in a serving dish.
  2. Spread prepared vanilla pudding over the layered cookies and bananas.
  3. Repeat layers if desired, then top with crushed wafers.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

For extra flavor, add a dollop of whipped cream on top before serving.