How to Make Blueberry Banana Bread with Crumb Topping in 1 Hour
There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my favorite recipe for Blueberry Banana Bread with Crumb Topping. This delightful treat is not only moist and flavorful, but it also comes together in just one hour! Perfect for breakfast, a snack, or even dessert, this bread is sure to become a family favorite. And if you’re looking for easy pasta recipes to pair with it for a quick family dinner, I’ve got you covered!
Why You’ll Love This Recipe
- Quick and easy to make in just one hour.
- Moist and flavorful with the perfect balance of banana and blueberry.
- Crunchy crumb topping adds a delightful texture.
- Perfect for breakfast, dessert, or a snack.
- Can be made with fresh or frozen blueberries.
Ingredients
To whip up this delicious Banana Blueberry Bread Recipe, you’ll need the following ingredients:
- 2 ripe bananas, mashed
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- ⅓ cup melted butter
- 1 tsp vanilla extract
- ½ cup milk
- 1 cup fresh or frozen blueberries (if using frozen, don’t thaw)
- For the crumb topping:
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- ½ tsp cinnamon
- 3 tbsp cold butter, cubed
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this scrumptious Banana Bread With Blueberries:
- Mash the Bananas: In a bowl, mash 2 ripe bananas with a fork until smooth.
- Mix the Dry Ingredients: In a separate bowl, whisk together 1½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.
- Mix the Wet Ingredients: In another bowl, whisk together ⅓ cup melted butter, ¼ cup brown sugar, ½ cup granulated sugar, 1 egg, 1 teaspoon vanilla extract, and ½ cup milk until smooth.
- Combine Wet & Dry Ingredients: Gently mix the wet and dry ingredients together, stirring just until combined.
- Fold in Blueberries: Toss 1 cup fresh or frozen blueberries (if frozen, do not thaw) in a little flour, then gently fold them into the batter.
- Make the Crumb Topping: In a small bowl, combine ⅓ cup all-purpose flour, ¼ cup brown sugar, and ½ teaspoon cinnamon. Cut in 3 tablespoons cold cubed butter until crumbly.
- Assemble & Bake: Pour the batter into a greased loaf pan and sprinkle the crumb topping evenly over the top. Bake at 350°F (175°C) for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some helpful suggestions to ensure your Blueberry Banana Bread Recipe turns out perfectly:
- Make sure your bananas are very ripe for the best flavor and moisture.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- If you want to add a twist, try incorporating some chopped nuts or a sprinkle of lemon zest for extra flavor.
- For a fun variation, consider making Huckleberry Banana Bread if you can find fresh huckleberries!
How to Serve
This Banana Bread With Crumble Topping is delicious on its own, but you can elevate it even further! Here are some serving suggestions:
- Serve warm with a pat of butter.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
- Enjoy it with your morning coffee or tea for a delightful breakfast treat.
- Slice it up and serve it at brunch alongside some 30-minute meals or weeknight dinner ideas.
Make Ahead and Storage
This Blueberry Bread Recipe Moist can be made ahead of time and stored for later enjoyment:
- Store the cooled bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Just thaw it overnight in the fridge before serving.
- Reheat slices in the microwave for a few seconds for that fresh-baked taste!
So there you have it! A delightful recipe for Blueberry Banana Bread with Crumb Topping that’s sure to impress your family and friends. I hope you enjoy making this as much as I do. And if you’re looking for more delicious banana bread options, check out my Moist Banana Bread or 3-Ingredient Banana Bread recipes. Happy baking!
Blueberry Banana Bread with Crumb Topping
Ingredients
Method
- Mash bananas and mix wet ingredients.
- Combine dry ingredients and fold in blueberries.
- Mix wet and dry, then add blueberries.
- Prepare crumb topping by cutting in butter.
- Pour batter into pan, sprinkle topping, and bake at 350°F for 50-55 mins.
- Cool before serving.
