Golden Banana Rolls with Chocolate Filling How to Make a Blissful Dessert
Oh, how I love a sweet treat that brings a smile to my face! Today, I’m excited to share with you my delightful recipe for Golden Banana Rolls with Chocolate Filling. These little bundles of joy are not only easy to make but also perfect for satisfying that sweet tooth. If you’re like me and enjoy whipping up easy pasta recipes for quick family dinners, then you’ll find this dessert to be a breeze! Let’s dive into this blissful dessert experience!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Deliciously sweet with a rich chocolate filling that everyone will adore.
- Versatile enough to serve as a dessert or a fun snack for the kids.
- Perfect for using up ripe bananas, reducing food waste.
- Great for family gatherings or as a delightful treat for yourself!
Ingredients
To make these scrumptious Golden Banana Rolls, you’ll need the following ingredients:
- 4 ripe bananas
- 1 package of puff pastry (thawed)
- 1 cup of chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making these delightful banana rolls!
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8 inch thick.
- Cut the pastry into rectangles, about 4×6 inches each.
- Place a banana in the center of each rectangle and sprinkle a handful of chocolate chips on top.
- Fold the pastry over the banana and seal the edges by pressing down with a fork.
- Brush the tops with a beaten egg for a golden finish.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Once baked, let them cool slightly and dust with powdered sugar before serving.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Golden Banana Rolls turn out perfectly:
- Make sure your puff pastry is fully thawed for easy handling.
- Experiment with different fillings! Try adding peanut butter or nuts for extra flavor.
- For a fun twist, drizzle some melted chocolate on top before serving.
- These rolls are best enjoyed fresh, but they can be reheated in the oven for a few minutes if needed.
How to Serve
These Golden Banana Rolls are perfect for any occasion! Here are some serving suggestions:
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a cup of coffee or tea for a delightful afternoon snack.
- They make a great addition to brunch spreads or dessert tables.
- For a fun twist, serve with a side of chocolate sauce for dipping!
Make Ahead and Storage
If you want to prepare these rolls ahead of time, here’s how to do it:
- You can assemble the rolls and freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.
- These rolls are best enjoyed fresh, but they can also be stored in the freezer for up to a month.
Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! If you’re looking for more delicious banana recipes, check out my 3-Ingredient Banana Bread or the Healthy 3-Ingredient Banana Bread Gluten-Free. And if you’re in the mood for something a bit different, try my Chocolate Chip Banana Bread Bars. Happy baking, and enjoy your blissful dessert experience with these Golden Banana Rolls!
Golden Banana Rolls with Chocolate Filling: A Blissful Dessert
Ingredients
Method
- Spread melted chocolate onto each banana slice.
- Wrap each banana with a spring roll wrapper, sealing the edges.
- Heat oil in a deep pan over medium heat.
- Fry the banana rolls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve warm.
