Go Back
Three golden-brown crescent rolls filled with chocolate, arranged on a wooden cutting board.

Golden Banana Rolls with Chocolate Filling: A Blissful Dessert

Delight in these crispy banana rolls filled with rich chocolate, a perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 pieces ripe bananas sliced lengthwise
Dough
  • 4 sheets spring roll wrappers
Filling
  • 1/2 cup chocolate chips melted
Oil
  • 2 cups vegetable oil for frying

Method
 

  1. Spread melted chocolate onto each banana slice.
  2. Wrap each banana with a spring roll wrapper, sealing the edges.
  3. Heat oil in a deep pan over medium heat.
  4. Fry the banana rolls until golden brown, about 3-4 minutes.
  5. Drain on paper towels and serve warm.

Notes

Ensure oil is hot enough before frying to prevent sogginess.