Healthy Almond Flour Banana Bread How to Make a Soft Delicious Loaf
Are you ready to indulge in a deliciously healthy treat that will make your kitchen smell heavenly? I can’t wait to share my Healthy Almond Flour Banana Bread recipe with you! This soft and moist loaf is not only easy to make but also packed with nutrients. Perfect for a quick breakfast or a delightful snack, it’s a fantastic way to use up those overripe bananas sitting on your counter. Plus, it’s a great addition to your collection of easy pasta recipes for those busy weeknights!
Why You’ll Love This Recipe
- It’s gluten-free and made with almond flour, making it a healthier option.
- Simple ingredients that you probably already have at home.
- Perfectly soft and moist, this banana bread is a crowd-pleaser!
- Great for breakfast, snacks, or even dessert.
- Can be easily customized with nuts, chocolate chips, or dried fruits.
Ingredients
To make this delightful Banana Bread Recipe Almond Flour Easy, you’ll need the following ingredients:
- 3 ripe bananas
- 2 cups almond flour
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s dive into the steps to create this scrumptious Almond Flour Banana bread:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the honey (or maple syrup), eggs, and vanilla extract to the mashed bananas. Mix well until combined.
- In another bowl, combine the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
- If you’re adding nuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some of my favorite tips to ensure your Healthy Banana Bread turns out perfectly every time:
- Make sure your bananas are very ripe for the best flavor and sweetness.
- For a Keto Banana Bread Recipe, you can substitute honey with a low-carb sweetener.
- Don’t skip the cooling step; it helps the bread set and makes slicing easier.
- Feel free to experiment with spices like cinnamon or nutmeg for added flavor.
How to Serve
This Banana Bread With Almond Flour Recipes is delicious on its own, but here are some serving suggestions to elevate your experience:
- Spread a little almond butter or peanut butter on a slice for a protein boost.
- Top with fresh berries and a dollop of Greek yogurt for a refreshing treat.
- Enjoy it warm with a drizzle of honey or maple syrup.
- Pair it with a cup of coffee or tea for a cozy afternoon snack.
Make Ahead and Storage
This banana bread is perfect for meal prep! Here’s how to store it:
- Store the bread in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy, simply thaw at room temperature or warm it in the oven.
Now that you have this Healthy Bannan A Bread Recipe Easy in your arsenal, you can whip it up anytime you need a quick and nutritious snack. If you’re looking for more delicious banana bread ideas, check out my 3-Ingredient Banana Bread and 3-Ingredient Chocolate Banana Bread recipes. Happy baking!
Healthy Almond Flour Banana Bread: A Simple Soft Recipe
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mix dry ingredients in a bowl.
- In another bowl, mash bananas and whisk in eggs, honey, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the prepared loaf pan and bake for 40 minutes.
- Let cool before slicing and serving.
