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Slices of healthy almond flour banana bread on a wooden board, with almonds and bananas nearby.

Healthy Almond Flour Banana Bread: A Simple Soft Recipe

This healthy banana bread combines almond flour for a moist, soft texture and natural sweetness, making it a perfect guilt-free treat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
Wet ingredients
  • 3 ripe bananas mashed bananas
  • 3 tablespoons honey or maple syrup
  • 3 eggs eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and whisk in eggs, honey, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into the prepared loaf pan and bake for 40 minutes.
  6. Let cool before slicing and serving.

Notes

Use ripe bananas for best sweetness and moisture.