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Are you ready to indulge in a deliciously healthy treat? I know I am! Today, I’m excited to share my favorite recipe for Healthy Banana Bread. This guilt-free snack is not only easy to make but also perfect for those of us who want to enjoy something sweet without the extra calories. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And let’s be honest, who doesn’t love a slice of warm banana bread with their morning coffee? So, let’s dive into this delightful recipe that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

It’s a guilt-free snack that satisfies your sweet tooth.
Made with wholesome ingredients, making it a great option for a nutritious treat.
Perfect for quick family dinners or as a breakfast option.
Easy to customize with your favorite add-ins like nuts or chocolate chips.
Can be made gluten-free or with whole wheat flour for a healthier twist.

Ingredients

To make this Healthy Banana Bread, you’ll need the following ingredients:

3 ripe bananas, mashed
1/3 cup melted coconut oil or unsweetened applesauce
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour or gluten-free flour
Optional: 1/2 cup chopped nuts or chocolate chips

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Healthy Banana Bread is a breeze! Here’s how you can whip it up:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, combine the mashed bananas, melted coconut oil (or applesauce), honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
In another bowl, whisk together the baking soda, salt, and flour.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
If you’re adding nuts or chocolate chips, fold them in gently.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Healthy Banana Bread turns out perfectly:

Use very ripe bananas for the best flavor and sweetness.
If you prefer a sweeter bread, feel free to add a bit more honey or maple syrup.
For a fun twist, try adding spices like cinnamon or nutmeg to the batter.
Make sure not to overmix the batter; it’s okay if there are a few lumps!
For a gluten-free option, substitute the whole wheat flour with a gluten-free blend.

How to Serve

This Healthy Banana Bread is incredibly versatile! Here are some serving suggestions:

Enjoy a warm slice with a pat of almond butter or peanut butter for added protein.
Top with a drizzle of Healthy Honey for a touch of sweetness.
Pair it with a cup of tea or coffee for a delightful afternoon snack.
Slice it up and serve it as a part of a brunch spread alongside crumpets and bagels.

Make Ahead and Storage

This Healthy Banana Bread is perfect for meal prep! Here’s how to store it:

Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Just thaw them at room temperature or pop them in the toaster for a quick snack!
Reheat slices in the microwave for about 15-20 seconds for a warm treat.

Now that you have this Banana Bread Recipe Healthy in your arsenal, you can enjoy a delicious snack that’s both satisfying and nutritious. If you’re looking for more healthy options, check out my Healthy Banana Bread or try the Healthy Almond Flour Banana Bread for a different twist. And if you’re in the mood for something extra moist, don’t miss my recipe for Moist Banana Bread. Happy baking, everyone!