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Healthy Banana Bread!

Enjoy a moist, nutritious banana bread that's perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups whole wheat flour
  • 1 teaspoon baking soda
Wet ingredients
  • 3 ripe bananas mashed bananas about 1.5 cups mashed
  • 0.5 cup honey or maple syrup
  • 2 eggs large eggs
  • 0.25 cup unsweetened applesauce
Optional add-ins
  • 0.5 cup chopped walnuts or chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix mashed bananas, honey, eggs, and applesauce.
  3. In another bowl, whisk together flour and baking soda.
  4. Combine wet and dry ingredients, then fold in optional add-ins.
  5. Pour batter into the prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing. Enjoy!

Notes

Use ripe bananas for best flavor and sweetness.