Healthy Carrot Cake Bread Loaf How to Make a Delicious Gluten Free Treat
Have you ever craved a sweet treat that feels indulgent but is actually good for you? Well, I have just the recipe for you! This Healthy Carrot Cake Bread Loaf is not only gluten-free and dairy-free, but it’s also packed with wholesome ingredients that make it a perfect snack or dessert. Plus, it’s a fantastic way to sneak in some veggies! Whether you’re looking for a nutritious option for your family or just want to indulge in a slice of deliciousness, this recipe is sure to become a favorite. And if you’re in need of easy pasta recipes for quick family dinners, I’ve got you covered there too!
Why You’ll Love This Recipe
- It’s gluten-free and dairy-free, making it suitable for various dietary needs.
- Packed with carrots, it’s a sneaky way to add veggies to your diet.
- Perfect for breakfast, snacks, or dessert!
- Easy to make with simple ingredients you probably already have at home.
- It’s a great option for meal prep and can be enjoyed throughout the week.
Ingredients
To whip up this delightful Gluten Free Carrot Banana Bread, you’ll need the following ingredients:
- 2 cups almond flour
- 1 cup grated carrots
- 2 ripe bananas, mashed
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Full ingredient list with measurements is provided in the printable recipe card below.
How to Make the Recipe
Now, let’s get to the fun part—making this scrumptious bread loaf!
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the almond flour, baking soda, cinnamon, and salt.
- In another bowl, whisk together the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the grated carrots gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Pro Tips for Making the Recipe
Here are some tips to ensure your Grain Free Banana Bread turns out perfectly:
- Make sure your bananas are very ripe for the best sweetness and flavor.
- Don’t overmix the batter; mix until just combined to keep the bread light and fluffy.
- Feel free to add nuts or raisins for extra texture and flavor!
- If you want to make this a Grain Free Sugar Free Dessert, you can substitute the maple syrup with a sugar-free sweetener.
How to Serve
This Gluten Free Dairy Free Banana Bread is delicious on its own, but here are some serving suggestions:
- Spread a little almond butter on top for a protein boost.
- Serve it warm with a drizzle of honey or maple syrup.
- Pair it with a cup of tea or coffee for a delightful afternoon snack.
- Top with a dollop of coconut yogurt for a refreshing twist.
Make Ahead and Storage
This bread loaf is perfect for meal prep! Here’s how to store it:
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- To enjoy, simply thaw at room temperature or warm it up in the oven.
So there you have it! A delicious and healthy Healthy Carrot Cake Bread Loaf (Gluten Free + Dairy Free) that you can enjoy any time of the day. I hope you give this recipe a try and share it with your loved ones. And if you’re looking for more delightful recipes, don’t forget to check out Healthy Carrot Cake Bread Loaf (Gluten Free + Dairy Free) – Bananas about Life for more inspiration. Happy baking!
Healthy Carrot Cake Bread Loaf (Gluten Free + Dairy Free) - Bananas about Life
Ingredients
Method
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Mix dry ingredients in a bowl.
- In another bowl, mash bananas and whisk in eggs, coconut oil, and vanilla.
- Combine wet and dry ingredients, then fold in grated carrots.
- Pour batter into the loaf pan and bake for 45 minutes until golden.
