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Healthy Carrot Cake Bread Loaf (Gluten Free + Dairy Free) - Bananas about Life

A moist and flavorful carrot cake bread loaf that's gluten-free and dairy-free, perfect for a healthy snack or breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups almond flour gluten-free
  • 1/2 cup coconut sugar
  • 1 teaspoon teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas for moisture and sweetness
  • 1/4 cup coconut oil melted
  • 2 large eggs eggs
Add-ins
  • 1 cup grated carrots grated carrots
  • 1 teaspoon vanilla extract vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, mash bananas and whisk in eggs, coconut oil, and vanilla.
  4. Combine wet and dry ingredients, then fold in grated carrots.
  5. Pour batter into the loaf pan and bake for 45 minutes until golden.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.