Homemade Cinnamon Swirl Banana Bread How to Make the Perfect Brunch Treat

There’s something truly magical about the aroma of freshly baked bread wafting through the house, especially when that bread is a delightful Homemade Cinnamon Swirl Banana Bread! If you’re like me and love to whip up something special for brunch, this recipe is a must-try. Not only is it incredibly moist and flavorful, but it also makes for a perfect centerpiece at any gathering. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. So, let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• It’s a delightful blend of sweet and spicy flavors that will have everyone asking for seconds.
• Perfect for brunch, this Homemade Cinnamon Swirl Banana Bread pairs beautifully with coffee or tea.
• It’s incredibly easy to make, even for those busy weeknights when you’re looking for quick family dinners.
• This recipe is versatile; you can add nuts or chocolate chips for an extra treat!
• It’s a great way to introduce your family to the joys of baking, making it a fun activity for all ages.

Ingredients

To create this scrumptious Homemade Cinnamon Swirl Banana Bread, you’ll need the following ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making this delicious banana bread!

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the melted butter with the mashed bananas. Stir until well blended.
3. Add the baking soda and salt to the banana mixture, mixing well.
4. Stir in the sugar, beaten egg, and vanilla extract until combined.
5. Gradually add the flour, mixing just until incorporated. Be careful not to overmix!
6. In a small bowl, mix the ground cinnamon and brown sugar together. This will be your cinnamon swirl.
7. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.
8. Pour the remaining batter on top and finish with the rest of the cinnamon mixture. Use a knife to swirl the cinnamon into the batter gently.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Homemade Cinnamon Swirl Banana Bread turns out perfectly every time:

• Use very ripe bananas for the best flavor and sweetness. The more brown spots, the better!
• Don’t skip the cinnamon swirl; it adds a delightful flavor that elevates the bread.
• If you want to make this a Banana Bread Recipe With Icing, consider drizzling a simple glaze made of powdered sugar and milk on top once it cools.
• For a nutty twist, add chopped walnuts or pecans to the batter.
• Make sure not to overmix the batter; this keeps the bread light and fluffy.

How to Serve

This Homemade Cinnamon Swirl Banana Bread is perfect for brunch! Here are some serving suggestions:

• Slice it warm and serve with a pat of butter for a comforting treat.
• Pair it with a side of fresh fruit for a balanced brunch.
• Enjoy it with a cup of coffee or tea for a delightful afternoon snack.
• For a fun twist, try it with a scoop of vanilla ice cream for dessert!

Make Ahead and Storage

If you want to prepare this delicious banana bread ahead of time, here are some tips:

• You can make the batter a day in advance and store it in the refrigerator until you’re ready to bake.
• Once baked, let the bread cool completely before wrapping it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
• For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy!

Now that you have this delightful recipe in your arsenal, you can impress your family and friends with your baking skills! If you’re looking for more delicious ideas, check out my Easy Banana Bread or Moist Banana Bread recipes. And if you’re feeling adventurous, try my Banana Bread with Pancake Mix for a fun twist! Happy baking!

Homemade Cinnamon Swirl Banana Bread – Perfect for Brunch!

This moist and flavorful banana bread with a cinnamon swirl is perfect for a cozy brunch or snack. Easy to make and irresistibly delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt

Wet Ingredients

• 3 ripe bananas mashed bananas
• 0.75 cup vegetable oil
• 3 large eggs eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon

Method

 

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix dry ingredients in a bowl. In another bowl, combine mashed bananas, oil, eggs, and vanilla.
3. Combine wet and dry ingredients until just mixed. In a small bowl, mix brown sugar and cinnamon for the swirl.
4. Pour half of the batter into the pan, sprinkle with cinnamon sugar, then top with remaining batter. Swirl with a knife.
5. Bake for 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Notes

Use ripe bananas for best flavor and sweetness.