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Oh, the joy of baking! There’s something so comforting about the smell of a freshly baked cake wafting through the house, especially when that cake is a Moist Banana Cake. If you’re like me and love a dessert that melts in your mouth, then this recipe is just what you need. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. And let’s be honest, who doesn’t love a slice of cake that’s both delicious and easy to make? This cake is perfect for any occasion, whether it’s a family gathering or just a cozy night in with a cup of tea. So, let’s dive into this delightful recipe!

Why You’ll Love This Recipe

It’s incredibly moist and flavorful, thanks to the ripe bananas.
Perfect for using up those overripe bananas that you might otherwise toss.
Simple ingredients that you probably already have in your pantry.
Versatile enough to be served as a dessert or a sweet breakfast treat.
Pairs wonderfully with a cup of coffee or tea.

Ingredients

To make this Moist Banana Cake, you’ll need the following ingredients:

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or Greek yogurt

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—baking! Follow these simple steps to create your Moist Banana Cake:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the mashed bananas, sour cream (or Greek yogurt), baking soda, and salt.
Gradually add the banana mixture to the butter mixture, mixing until just combined.
Fold in the flour until no streaks remain. Be careful not to overmix!
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Moist Banana Cake turns out perfectly every time:

Use very ripe bananas for the best flavor and moisture.
Don’t skip the sour cream or Greek yogurt; it adds a lovely creaminess.
For an extra touch, consider adding chopped nuts or chocolate chips to the batter.
If you want to elevate your cake, try a Banana Cake Frosting Recipe for a delicious topping!
For a fun twist, check out my Moist Banana Bread recipe!

How to Serve

This Moist Banana Cake is delightful on its own, but you can also serve it with:

A dollop of whipped cream for a light touch.
Fresh fruit like strawberries or blueberries for a pop of color.
A drizzle of caramel sauce for a decadent treat.
Pair it with a cup of coffee or tea for a cozy afternoon snack.

Make Ahead and Storage

This cake is perfect for making ahead of time! Here’s how to store it:

Store the cooled cake in an airtight container at room temperature for up to 3 days.
For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 3 months.
Thaw the cake in the refrigerator overnight before serving.

And there you have it! A Moist Banana Cake that’s sure to impress your family and friends. Whether you’re looking for a sweet treat after a quick family dinner or a delightful dessert to share, this cake is a winner. Don’t forget to check out my 3-Ingredient Banana Bread and Healthy 3-Ingredient Banana Bread Gluten-Free for more banana-inspired recipes. Happy baking!