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Moist banana cake, frosted and topped with walnuts, cut into squares in a baking pan.

Moist Banana Cake

A deliciously moist banana cake that's perfect for any occasion, combining ripe bananas with a tender crumb.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs large eggs
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda baking soda
  • 1/2 teaspoon salt salt

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. Mix mashed bananas, sugar, oil, and eggs until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture, mixing until just combined.
  5. Pour batter into the prepared pan and bake for 40 minutes or until a toothpick comes out clean.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.