Spread the love

Oh, my goodness! If you’re anything like me, you know that the smell of freshly baked banana bread wafting through the house is simply irresistible. Today, I’m thrilled to share my Snickerdoodle Banana Bread Recipe with you! This delightful twist on the classic banana bread combines the warm, comforting flavors of cinnamon sugar with the moistness of ripe bananas. It’s perfect for quick family dinners or as a sweet treat to enjoy with your afternoon coffee. Plus, it’s an easy baking adventure that you can whip up in no time!

Why You’ll Love This Recipe

Combines the classic flavors of snickerdoodles with moist banana bread.
Perfect for breakfast, snacks, or dessert.
Easy to make with simple ingredients you probably already have at home.
Great for using up overripe bananas.
Can be made ahead and stored for later enjoyment.

Ingredients

To make this Snickerdoodle Banana Bread, you’ll need the following ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 tablespoon cinnamon sugar (for topping)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delicious Snickerdoodle Banana Bread:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix well.
Stir in the sugar, egg, and vanilla extract until combined.
Sprinkle the baking soda and salt over the mixture and mix in.
Gradually add the flour, stirring until just combined. Be careful not to overmix!
Pour the batter into the prepared loaf pan and sprinkle the top with cinnamon sugar.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Snickerdoodle Banana Bread turns out perfectly every time:

Use very ripe bananas for the best flavor and moisture. The more brown spots, the better!
Don’t skip the cinnamon sugar topping; it adds that signature snickerdoodle flavor.
If you want to experiment, try adding nuts or chocolate chips for an extra twist!
For a fun variation, check out my Easy Banana Bread recipe for a classic take.
For those who love a moist texture, my Moist Banana Bread recipe is another fantastic option!

How to Serve

This Snickerdoodle Banana Bread is delicious on its own, but here are some serving suggestions to elevate your experience:

Serve warm with a pat of butter for a comforting treat.
Pair it with a cup of coffee or tea for a delightful afternoon snack.
Toast slices and top with cream cheese for a decadent breakfast.
For a fun twist, try it as a base for banana bread French toast!

Make Ahead and Storage

This Snickerdoodle Banana Bread is perfect for making ahead of time. Here’s how to store it:

Once cooled, wrap the bread tightly in plastic wrap or aluminum foil.
Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
For longer storage, slice the bread and freeze it in an airtight container for up to 3 months. Just thaw and enjoy!

So, what are you waiting for? Grab those ripe bananas and let’s get baking! This Snickerdoodle Banana Bread is sure to become a family favorite. And if you’re looking for more delicious banana bread ideas, check out my Banana Bread with Pancake Mix recipe for a fun twist!