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Snickerdoodle Banana Bread Recipe

A delightful twist on classic banana bread with cinnamon-sugar coating inspired by snickerdoodles, perfect for a cozy treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking
  • 3 ripe bananas ripe bananas mashed
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 eggs large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Cinnamon Sugar Coating
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, sugar, melted butter, and eggs until well combined.
  3. Stir in flour, baking soda, and salt until just combined.
  4. Pour batter into prepared pan and smooth the top.
  5. Mix sugar and cinnamon to make the coating, then sprinkle over the batter.
  6. Bake for 60 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Notes

For extra flavor, add a teaspoon of vanilla extract to the batter.