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Delicious No-Bake Banana Cream Pie

A creamy, no-bake dessert perfect for banana lovers, combining fresh bananas with a smooth custard in a crunchy crust.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
Filling
  • 3 ripe bananas bananas, sliced
  • 1 cup vanilla pudding mix
  • 2 cups milk
Topping
  • 1 cup whipped cream
  • 2 tablespoons granulated sugar

Method
 

  1. Combine graham cracker crumbs, sugar, and melted butter; press into a pie dish to form the crust.
  2. In a bowl, mix vanilla pudding with milk until smooth, then fold in sliced bananas.
  3. Pour the banana filling into the prepared crust and refrigerate for at least 2 hours.
  4. Whip the cream with sugar until stiff peaks form, then spread over the chilled pie.
  5. Serve chilled and enjoy your delicious banana cream pie.

Notes

For extra flavor, add a sprinkle of crushed nuts on top.