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Easy Banana Bread Recipe

This simple banana bread recipe yields moist, flavorful bread perfect for breakfast or a snack. Made with ripe bananas and basic pantry ingredients, it's quick to prepare and delicious.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
Wet ingredients
  • 2 ripe bananas ripe bananas, mashed
  • 0.75 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 2 large eggs eggs

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix mashed bananas, sugar, melted butter, and eggs until well combined.
  3. In another bowl, whisk together flour and baking soda.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.

Notes

For extra flavor, add nuts or chocolate chips to the batter.