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Delicious loaf of almond flour banana bread with chocolate chips and walnuts, sliced on a wooden board.

Indulge in Delicious Almond Flour Banana Bread

This moist and flavorful banana bread made with almond flour is perfect for a healthy treat or snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 ripe bananas mashed bananas about 1 cup mashed
  • 3 eggs large eggs
  • 1/4 cup honey or maple syrup
Additional
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. In another bowl, combine mashed bananas, eggs, honey, and vanilla.
  4. Pour wet mixture into dry ingredients and stir until combined.
  5. Pour batter into prepared loaf pan and bake for 50 minutes.
  6. Let cool before slicing and serving.

Notes

For added flavor, sprinkle with chopped nuts or chocolate chips before baking.